Frequently Asked Questions

Have any more questions? Please contact us today!

How much does rent cost?

At Kaladi Collective Kitchens, we offer flexible rates that allow all types of food businesses the accessibility and affordability of producing in a licensed commercial kitchen space! Member packages start as low as $495/month and increase based on your business needs. Please see pricing for more information.

How do i get started?

Inquire today and we will contact you to schedule a tour of the facility and discuss how you can become a member at Kaladi Collective!

How does cold and dry storage rental work?

We have walk-in coolers, freezers and a variety of dry storage which can be added to your package. Pricing depends on what you need, please see pricing for more details.

What kind of food businesses work out of Kaladi Kitchens?

We work with various culinary businesses such as caterers, gourmet cuisine, market vendors, artisans, food truck operators, CPG product companies, bakers, delivery service food companies and more!

What lease terms do you offer?

Our lease terms typically start at 6-month minimum. Shorter-term leases may be available under certain circumstances. If you need something different (longer or shorter term) do not hesitate to contact us for more information at:

What kind of equipment do you have?

We have commercial high-temp dishwasher, hoods, stainless steel tables, walls and more! In each Kaladi Collective facility, we have 5 work spaces, most spaces include equipments such as gas stove, convection ovens, grills, prep tables and more! For a list of equipment per location, please see (link to equipment list)

Can customers pick up from the location?

Of course! As we are not a store front, we cannot have people coming in and out to pick up orders. However your customers are more than welcome to pick up at the door!

How long does it take to get started in the kitchens?

When you are ready to kick off at Kaladi Collective, we will go over the sign up process with you. Depending on where you are in food business journey, you can get started in as little as 2 weeks! We are here to help guide you along the way.

Can I do a one time booking?

Yes! If you have a one off event or need a commercial kitchen space for just a few days, let us know exactly what you are looking for and we can chat about how we can help you!

What happen if my business grows and I need more hours during my lease term?

Our flexible pricing is set up in a way that your business can grow at Kaladi Collective! The more hours you choose, the less your hourly rate is. Just let us know!

Can I produce dog food or treats in the kitchens?

No, the commercial food areas cannot be shared with non-food operations (ie. animal food production, cannabis-infused foods, alcohol production).

How far in advance can I book on the online calendar?

You can book as far in advance as your lease term or even the day of!

What are the guidelines concerning cleaning?

At Kaladi Collective, we follow all the rules and regulations put in place by Alberta Health Services. Our members are given 30 minutes on us after each booking to ensure that the work station used is cleaned. In addition, we provide all the necessary tools and products for cleaning, including a high temperature dishwasher, all chemicals required, disposable cloths, garbage bags, and more! We also have a cleaner on site weekly to perform deep cleans on collective spaces.

Can I bring my own equipment?

If you would like to bring any specialty equipment, please let us know the specs and any pertinent details about the machine when inquiring!

Do you have any kitchens specifically suited for bakers?

At our SOUTH Calgary location, we are fully equipped with a kitchen specifically designed with bakers in mind with an industrial 40qt mixer, proofer, and convectional ovens!

"In our facilities, we take care of the kitchen operations part, so you don't have to!"