At Kaladi Collective
Kitchens, we offer flexible rates that allow all types of food businesses the
accessibility and affordability of producing in a licensed commercial kitchen space!
Member packages start as low as $495/month and increase based on your business
needs. Please see pricing for more information.
How do i get started?
Inquire today and we will
contact you to schedule a tour of the facility and discuss how you can become a
member at Kaladi Collective!
We have walk-in coolers,
freezers and a variety of dry storage which can be added to your package. Pricing
depends on what you need, please see pricing for more details.
What kind of food businesses
work out of Kaladi Kitchens?
We work with various culinary
businesses such as caterers, gourmet cuisine, market vendors, artisans, food truck
operators, CPG product companies, bakers, delivery service food companies and more!
What lease terms do you
Our lease terms typically
start at 6-month minimum. Shorter-term leases may be available under certain
circumstances. If you need something different (longer or shorter term) do not
hesitate to contact us for more information at:
We have commercial high-temp
dishwasher, hoods, stainless steel tables, walls and more! In each Kaladi Collective
facility, we have 5 work spaces, most spaces include equipments such as gas stove,
convection ovens, grills, prep tables and more! For a list of equipment per
location, please see (link to equipment list)
Can customers pick up from
Of course! As we are not a
store front, we cannot have people coming in and out to pick up orders. However your
customers are more than welcome to pick up at the door!
How long does it take to get
started in the kitchens?
When you are ready to kick
off at Kaladi Collective, we will go over the sign up process with you. Depending on
where you are in food business journey, you can get started in as little as 2 weeks!
We are here to help guide you along the way.
Can I do a one time booking?
Yes! If you have a one off
event or need a commercial kitchen space for just a few days, let us know exactly
what you are looking for and we can chat about how we can help you!
What happen if my business
grows and I need more hours during my lease term?
Our flexible pricing is set
up in a way that your business can grow at Kaladi Collective! The more hours you
choose, the less your hourly rate is. Just let us know!
Can I produce dog food or
treats in the kitchens?
No, the commercial food areas
cannot be shared with non-food operations (ie. animal food production,
cannabis-infused foods, alcohol production).
How far in advance can I book
on the online calendar?
You can book as far in
advance as your lease term or even the day of!
What are the guidelines
At Kaladi Collective, we
follow all the rules and regulations put in place by Alberta Health Services. Our
members are given 30 minutes on us after each booking to ensure that the work
station used is cleaned. In addition, we provide all the necessary tools and
products for cleaning, including a high temperature dishwasher, all chemicals
required, disposable cloths, garbage bags, and more! We also have a cleaner on site
weekly to perform deep cleans on collective spaces.
Can I bring my own equipment?
If you would like to bring
any specialty equipment, please let us know the specs and any pertinent details
about the machine when inquiring!
Do you have any kitchens
specifically suited for bakers?
At our SOUTH Calgary
location, we are fully equipped with a kitchen specifically designed with bakers in
mind with an industrial 40qt mixer, proofer, and convectional ovens!
"In our facilities, we take
care of the kitchen operations part, so you don't have to!"
KALADI KITCHENS LOCATIONS
1420 40 Ave NE, Unit 10
Calgary AB, T2E 4P9
7920 42 Street SE, Unit 140
Calgary AB, T2C 2T5
12127 44 STREET SE
Calgary AB, T2Z 4H3
8717 53 Ave NW
Edmonton, AB, T6E 5E9
9635 41 AVE NW
Edmonton, AB, T6E 5X7
Management Office Hours
Mon-Fri: 8:30 AM - 4:30 PM
(Appointments are required)
Kaladi Collective Kitchens is
open to members 24/7